LET'S BREW!
Step 1
Grind 20g of coffee to medium - coarse.
- 1 cup: use 20g or about 4tbsp
- 2 cups: use 30g or about 5tbsp
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Baratza Encore: 19
Fellow Ode: 7
Comandante: 31 clicks
Step 2
Pour grounds directly into the glass dripper. Grounds should cover the entire bottom of the dripper, not just the filter.
Step 3
Place the diffuser lid on top of the dripper, pour hot water (~ 210℉) through the diffuser lid until the grounds are saturated and allow it to bloom for 45 seconds.
Step 4
Continue to pour water through the diffuser lid until the water level reaches the handle connection for a single cup.
For 2 cups, let coffee fully drip through, then repeat, pouring to handle connection.
Tip: Gently stir floating grounds to increase extraction
Step 5
Allow water to fully drip through the grounds.
Tip: To increase flow at the end of the brew, gently disrupt the bottom grounds with the stir stick.
Step 6
Place dripper back on base and enjoy!
Video Overview
HOW TO CLEAN?
While holding only the bottom of the dripper, throw the spent grounds into your compost bin, rinse out any remaining grounds with water.
Do not hold the dripper by the handle while throwing out grounds. Dishwasher safe.
