FRENCH PRESS BREW GUIDE

Switch to the Brew Kit Guide

Grind Setting Chart

Select your grinder brand and model to discover the perfect grind setting.

Grind Setting

Step 1

Fill French Press with 50 grams of coarse ground coffee. About 1/2 cup depending on your roast.

(Refer to the Grind Setting Guide above to discover the perfect grind setting).

Step 2

Pour off boiling water (195°F-205°F) onto coffee grounds. Fill water to the top handle connection point (740 grams).

Step 3

Give it a good stir (20-30 seconds), to ensure all the grounds are saturated.

Step 4

Set the filter just above the waterline and place the lid on top.

Step 5

Wait 4 minutes, then slowly press the plunger down, pushing all the grounds to the bottom of the carafe.

Step 6

Pour and enjoy! Want a stronger cup? Let it steep an extra 30-45sec before plunging.

HOW TO CLEAN?

Carafe is handwash only. Toss your used grounds in the compost or trash, rinse with warm water and soap.

Plunger, filter, and carafe base are dishwasher safe.

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BREW WITH PURE OVER